Those who like it hot are in luck, we are having a great chile year at the farm. Jalapenos, sugar chiles, long cayenne, habaneros, Thai dragons and Bulgarian carrot chiles are all doing well at the farm. No doubt some of our chiles will participate in the 2nd Annual Chili Bowl Bonanza, which takes place today at the Anacostia Farmers Market.
Here is a sample of some of our chiles, in increasing order of burning power. (The pictures were taken after yesterday's harvest.)
Sugar chiles. Mildly hot and sweet.
Bulgarian carrot chiles. There is more heat in these ones.
Thai dragons. Small but as fiery as they look.
Habaneros. Proceed with great caution.
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