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Monday, October 18, 2004

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What was the large blue squash (looks a big blue pumpkin) that came home in my Saturday share?

It was a Jarrahdale pumpkin, a variety from Australia. Ecology Action's Bountiful Gardens catalog describes it as "a superb eating pumpkin. ... Has orange-yellow sweet dry stringless flesh, that is excellent for eating, but is good baked or in pies." During yesterday's Fall Festival, Pat Burke, shareholder and worksharer, told me that she found it delicious.

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